‘Ziti’ is a slender, tubular pasta, satisfactory as well as plentiful sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!
1 crush dry ziti pasta
3 cloves garlic, chopped
2 tablespoons butter
1 pint strong cream
1 (10.75 ounce) can chicken chowder
1 cube chicken bouillon
¼ cup grated Parmesan cheese
salted and sprinkle to sip
3 tablespoons cornstarch
2 huge heads broccoli, steamed
1 (14 ounce) can artichoke hearts in wet
6 breaded and fried skinless, weak-willed chicken breast halves, chopped
In a large pot of salty boiling water, locate pasta and fry for 8 to 10 minutes, in anticipation of pasta is al dente. Drain.
In a tubby skillet, saute garlic in butter terminated avenue heat. Stir in the difficult cream, chicken broth, and bouillon. Add Parmesan cheese, salt, and pepper. Add cornstarch (adjust quantity to condense sauce to your liking). boil all at once for regarding 20 minutes.
in the past sauce is cooked and thickens, add broccoli and artichoke hearts, stir all jointly and pastry-cook for any more 2 to 3 minutes. after sauce is done, put cooked ziti pasta in a great bowl, pour sauce finished pasta and toss to coat and mix. at that time add the chicken pieces and mix all together. Serve. Delicious!