Tender, scented chicken dish. My grandmother old to get this. Viva la Vinegar!
1 tablespoon vegetable oil
1 onion, sparsely sliced
1 (4 pound) chicken, cut addicted to pieces
1 (29 ounce) can tomato sauce
3?½ cups cider vinegar
salty and interrupt to undergo
1 pinch garlic powder
In a portly skillet, saute onion slices in oil in anticipation of translucent. Add chicken pieces and saute pending browned.
Add tomato sauce. pack purposeless tomato sauce can in the company of cider vinegar and add to skillet. Add salt, shower and garlic powder to taste. Stir all together and boil for 30 log or pending chicken is tender and no longer pink inside.