“It’s a wonderful mishmash of creamed corn, broccoli and cheese all baked at once for a delicious border dish.”
1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons colorless darling
2 tablespoons all-purpose flour
1 teaspoon salty
1/2 cup worn mild Cheddar cheese
1/2 (10 ounce) wrap up frozen chopped broccoli
Preheat stove-top to 350 degrees F (175 degrees C).
Mix as one the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix agreeably and pour addicted to a 2 quart casserole dish.
Bake for 1 hour.