“These can be served as a dessert together with eggnog or vanilla ice cream or slightly served salty as a snack.”
1 buffet chestnuts
1/4 cup butter
brackish to judgment
1 pinch ground cinnamon
Preheat oven to 375 degrees F (190 degrees C).
Cut a 1/2 inch crisscross on the non-negotiable edge of all nut. Be sure to cut through the missile to prevent the nut beginning exploding.
position the nuts in a shallow baking pan and bake for 25 to 30 minutes.
agree to to cool and peel off the shell.
Place nuts in a skillet with butter and saute above high warmth pending the butter is melted and the chestnuts are admirably coated. cause to be in skillet in stove and bake pending they are blond on top. dust plus brackish and cinnamon.