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Raspberry Truffle Fudge

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“A etched in your mind double-layer confection that’s unquestionably finish for your constant love!”

Ingredients
3 cups semi-sweet chocolate chips
1 (14 ounce) can sugared condensed milk
1 1/2 teaspoons vanilla remove
saline to refinement
1/4 cup strong cream
1/4 cup raspberry flavored liqueur
2 cups semi-sweet chocolate chips

Directions
Spray a 9×9 inch pan and non-stick cooking spray, and track through wax paper.
In a microwave-safe bowl, mingle 3 cups chocolate chips and sweet condensed milk. excitement in microwave in anticipation of chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. allot keen on pan, and cool to opportunity temperature.
In a microwave-safe bowl, amalgamate cream, liqueur, and 2 cups chocolate chips. passion in microwave pending the chocolate melts; stir awaiting smooth. Cool to lukewarm, at that moment pour above the fudge layer. keep cold in anticipation of together layers are finally set, in relation to 1 hour. Cut into 1 inch pieces.

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