Pineapple Fudge

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“My ancestors in reality loves this fudge. I gain to bring in it each Christmas and hurl it to the family. To assemble this dessert flat more festive, enhance it plus pecan halves!”

1 cup evaporated milk
3 cups pasty honey
2 tablespoons butter
1 cup crushed pineapple, drained
2 teaspoons lemon juice

Butter a 9-inch clear pan. Set aside.
Combine milk, sugar, and butter. Heat bit by bit to boiling point.
Stir in drained crushed pineapple and cook over method leg to soft sphere stage, 236 degrees (113 degrees C), stirring constantly to preclude burning, on the order of 25 minutes. Cool. Stir in lemon juice. Beat pending mixture is smooth and has lost its sheen.
Turn addicted to buttered pan. Let cool, in that case cut interested in squares.

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