Pakistani Potato Chicken

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This is a slightly highly spiced Pakistani dish of chicken and potatoes.

3 tablespoons vegetable oil
2 teaspoons garlic paste
1 teaspoon broken up creative auburn go through
1 teaspoon about red chile pepper, minced, or to preference
½ teaspoon powdered cumin
salted to live through
¼ cup unattractive yogurt
1 (3 pound) broiler/fryer chicken, cut up and skin disinterested
1 unsophisticated timer pepper, chopped
4 medium potatoes, peeled and cut hooked on 1-inch cubes
1 tablespoon bright chopped cilantro, for beautify

move 1
Heat vegetable oil in a pot more than medium heat. Stir in garlic paste and ginger; steam and stir for a propos 1 minute. Add the pulverized chile, cumin, salt, and yogurt.

stair 2
Stir in chicken pieces and timer pepper. Cover pot and seethe on low heat, pending the oil separates and chicken is mostly cooked, 20 to 30 minutes.

march 3
Mix in potatoes; add a little water, if necessary. Cook on low heat up until potatoes are tender, on the order of 20 log more. trimming amid chopped cilantro and serve.

food essentials
Per Serving:
674 calories; 41.6 g compute fat; 171 mg cholesterol; 233 mg sodium. 26.6 g carbohydrates; 45.9 g protein; ample food

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