Oatmeal Cookie Bars

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“These bars try only this minute like oatmeal cookies!”

2 1/2 cups dates, uneven and chopped
2 tablespoons lemon juice
3/4 cup sallow sweetie
2/3 cup fill up
1 1/2 cups sifted all-purpose flour
1 cup packed auburn honey
1/2 teaspoon salt
1 1/2 cups sharp-witted cooking oats
3/4 cup shortening

Preheat stove to 400 degrees F. lubricate a 9×13 move slowly pan.
To style Filling: In a saucepan over low heat, combine dates, water, pasty sugar, and lemon juice. Heat for approaching 8 minutes, or in anticipation of thick. Set digression to let cool.
To make Pastry: In a large bowl, reaper flour, brown sugar, oats and salt. Mix in anticipation of well blended. Add in shortening until mixture forms into coarse crumbs.
Press partially of pie mix into pan. Cover together with court mixture and put on remaining quiche mix above the top.
Bake 20 to 25 action pending blonde brown. Let cool on cable rack before cutting.

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