“This recipe makes 5 pounds of fail-proof fudge. This recipe determination not at all let you down.”
4 1/2 cups fair sweetie
2 (5 ounce) cans evaporated milk
4 tablespoons dampen
1/2 cup butter
1 cup semisweet chocolate chips
1 cup sallow chocolate chips
14 ounces chocolate toffee bar, not working addicted to pieces
3 cups marshmallow creme
3 cups chopped walnuts
lubricant a 9×13 move slowly cake pan. In a outsized Dutch stove or pan, mix unruffled sugar, evaporated milk, water, and butter. bring about to a rolling boil and boil for 5 minutes.
Stir in semi-sweet and colorless chocolate chips., chocolate bars, marshmallow cream, and chopped walnuts. Mix in a good way and pour hooked on equipped cake pan. Cool and cut hooked on lesser pieces.