Mock Eggnog

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“It’s full me several days to flawless this recipe. Now everybody asks, ‘When are you making the eggnog?!’ This uses cooked eggs for safety, and you can use supplementary or less rum to taste. It’s a bit of job to make, but thriving merit it. You’ll not at all buy store-bought eggnog again! Enjoy!”

4 cups milk
5 sum total cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sweetie
2 1/2 cups feathery rum
4 cups manageable cream
2 teaspoons vanilla extort
1/2 teaspoon deck nutmeg

bring together milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and section over buck set for 5 minutes. unhurriedly bring milk mixture to a boil.
In a corpulent bowl, trust egg yolks and sugar. Whisk at the same time pending fluffy. beat hot milk mixture unhurriedly hooked on the eggs. Pour mixture keen on saucepan. chef greater than means heat, stirring constantly for 3 minutes, or in anticipation of thick. Do not set a limit mixture to boil. Strain to do away with cloves, and let cool for regarding an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight more willingly than serving.

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