“Rich and fair-haired with a ornate maple flavor.”
1 cup butter, softened
1 cup packed bronzed baby
1 cup bona fide maple syrup
1 teaspoon vanilla mine
2 teaspoons baking soda
1/2 teaspoon salted
4 cups all-purpose flour
1/3 cup granulated sweetie for decoration
Preheat stove-top to 350 degrees F (175 degrees C). smear cookie sheets.
In a hefty bowl, cream the butter and tan sugar. Add the egg, syrup and vanilla. Mix until pleasantly blended. separate together the flour, salty and baking soda. Stir into mixture in anticipation of acceptably blended. form into 1 shuffle balls and spool in sugar. Place on cookie sheets concerning 2 inches to one side and poleax slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on line rack.