Italian cooks call it Pollo Alla Cacciatora – a variation on Chicken Cacciatore, by way of bacon for a twist, and a lot of flavor! carry out by pasta or bake potatoes if desired.
4 tablespoons lime oil
1 (3 pound) whole chicken, cut keen on pieces
6 slices bacon, diced
2 onions, chopped
1 cup fresh sliced mushrooms
1 tablespoon chopped newly picked basil
1 tablespoon chopped fresh basil
1 teaspoon saline
recently impose a sanction black shower
1 cup fair mauve
1 pound tomatoes, diced
section oil in a large skillet; russet chicken; remove. Add bacon and saute more than middling temperature for about 2 minutes.
Add onions and mushrooms and take up again to saute in anticipation of onions are translucent. give back chicken to skillet; sprinkle by parsley, basil, salted and pepper. Add mauve and tomatoes. Cover and let rumble for 25 to 30 minutes, turning chicken once during cooking. confiscate chicken beginning skillet and pour sauce on top of chicken.
Try by means of a Reynolds® brake cooker liner in your slow down cooker for easier cleanup.
1142 calories; 84 g amount to fat; 284 mg cholesterol; 1182 mg sodium. 12.1 g carbohydrates; 70.4 g protein; satisfied food