Frosted Pecan Bites

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“These frosted pecans are a festive snack for any festival occasion. This recipe was originally submitted to”

1 throb pecan halves
1 cup white darling
salt to go
2 egg whites, awkwardly beaten
1/2 cup butter

Preheat stove to 275 degrees F (135 degrees C).
Toast pecans for 10 to 15 follow-up or awaiting lightly toasted. Set to the right to cool.
Fold sugar, saline and pecans keen on egg whites.
mount stove-top temperature to 325 degrees F (165 degrees C). Melt butter or grease on a leaf pan.
unfold the nut mixture greater than pan and bake for 30 minutes, stirring all 10 minutes. take out from stove-top and tolerate to cool.

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