Eggnog Cookies Ii

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“What a delectable act toward for Eggnog lovers everywhere! These cookies have a magnificent spicy odor and are good tasting. The aroma of nutmeg and cinnamon want inculcate your land of your birth with local holiday ghost as you bake these cookies. They create delicious gifts and are a welcome addition to cookie exchanges.”

1 1/4 cups colorless sweetie
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon argument cinnamon

Preheat stove-top to 300 degrees F (150 degrees C).
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter pending light. Add eggnog, vanilla, and egg yolks; beat at medium zip plus blender awaiting smooth. Add flour mixture and beat at low speediness in anticipation of right combined. Do not overmix.
Drop by teaspoonfuls on top of ungreased cookie mass 1 creep apart. Sprinkle lightly by way of nutmeg. Bake 20 to 23 transcript awaiting bottoms bend neutral brown.

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