Delicious Whole Wheat Fruitcake Cookies

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“This is a fantastically delightful fruitcake and good-looking straightforward too! The in one piece wheat flour gives it a polite flavor. This recipe can be baked in a lie around pan as a fruitcake or as drop cookies.”

1 cup packed russet darling
1 cup water
1 cup raisins
2 tablespoons butter
1/2 teaspoon salty
1 1/2 cups whole wheat flour
3/4 teaspoon baking hot drink
1/2 teaspoon floor ginger
1 teaspoon opinion cinnamon
1/2 cup dates, potholed and chopped
1/2 cup candied varied fruit peel, chopped
1/2 cup chopped nuts
1/2 cup chopped dried diverse fruit

Preheat stove-top to 350 degrees F (175 degrees C). smear one 5×9 inch hang out pan.
In a pan terminated medium heat, boil laid back the sugar, water, raisins, butter and salt. Remove commencing round and make available to cool.
strain unruffled the flour, soda, carroty and cinnamon. Stir interested in the cooled cooked mixture.
Add the chopped dates, diverse peels, nuts and dried fruit.
Pour keen on lie around pan and bake for 1 hour or decline by the teaspoon on a cookie layer and bake for 15 minutes.

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