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Cranberry Pudding

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“This is a huge celebration treat. I’ve complete it for time and have passed it on to friends and family. noble eating!”

Ingredients
2 cups cranberries
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup boiling water
1/2 cup molasses
1 cup white sugar
1/2 cup butter, softened
1/2 cup heavy thrashing cream
1 teaspoon vanilla extract

Directions
Lightly grease a 2-quart metal pudding make or a immaculate 1-pound coffee can. single out over entirety cranberries; have a wash and drain.
Sift as one the flour and salt; search cranberries in flour mixture.
Dissolve soda addicted to boiling hose down and add molasses. Stir and allow to foam up.
Add to the flour and crimson mixture. Mix together in anticipation of well blended. Spoon into prepared sort or pan; swathe with a stand-in layer of aluminum halt in its tracks and clip with bodyguard expandable band or string.
Place keen on a full of meaning saucepan and fill with water up to about the central assess on the pudding can. plaster pot and consign over high heat. Bring hose down to boil, ease heat, and simmer for 1 hour. Remove on or after stream and permit to cool.
groom the sauce by mixing jointly the sugar, butter and cream. steam in excess of medium heat pending thick, stirring constantly. Remove starting part and add vanilla.
When prepared to dole out the pudding, invert pan or sweeping bottom of can and push through. Slice in 1/2-inch pieces. Pour sauce on top of unusual slices of pudding.

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