“This cookie has entire cashews and chunks of chocolate.”
1 cup butter, softened
1 teaspoon vanilla pull out
1 1/4 cups packed coffee sweetie
2 1/4 cups all-purpose flour
1/2 teaspoon baking glass of something
2 cups chopped semisweet chocolate
1/2 cup chopped cashews
1/2 cup in one piece cashews
Preheat stove-top to 350 degrees F (175 degrees C).
In hefty bowl, cream at the same time the chocolate sweetie and butter. Beat in the eggs one at a time, at that moment stir in the vanilla. go through flour and baking hot drink as one and mix addicted to butter mixture. Stir in cashews and chocolate. drip by teaspoonfuls on top of ungreased cookie sheets
Bake for 10 to 12 minutes, or pending lightly brown.