Bread Pudding I

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“A no trimmings bread pudding. This is a recipe my mom for all time through and we all in truth enjoyed it.”

10 slices fair bread, cut into cubes
1/4 cup margarine, melted
1/2 cup raisins
1 teaspoon milled cinnamon
6 eggs
3/4 cup colorless sugar
2 teaspoons vanilla drag
1/2 teaspoon saline
3 cups hot milk
1 pinch position nutmeg

cook oven to 375 degrees F(190 degrees C)
In a fat bowl, coalesce bread cubes, melted margarine, raisins, and cinnamon; mix well, and conveying to a 2 quart baking dish.
Use the equal bowl to beat the eggs. Stir in sugar, vanilla, and salted pending sweetie is dissolved. bit by bit whip in the hot milk. Pour egg mixture completed bread cubes, scatter plus nutmeg, and set tangent to bathe for 5 minutes.
Bake in preheated stove for 25 to 30 minutes, or pending a knife inserted hooked on the meeting place comes out clean.

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