Brazil Nut Fruitcake

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“This cake is extra of a confection than a cake. It makes a beautiful, joyful presentation. This recipe came to our relatives commencing a cherished lady, Mrs. Barrows, in mass Christi in 1948. She collective this genus recipe in the company of my mother. dredge up to desert all the fruits and nuts whole. Slice the cake thin. The slices are beautiful for the reason that you slice hooked on the total fruit and nuts.”

4 eggs
1/8 teaspoon salt
1/2 teaspoon vanilla take out
1 cup pallid baby
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 pound red candied cherries
1 hammer green candied cherries
1 bruise Brazil nuts
1 pound walnut halves
1 pound pecan halves
2 pounds eroded dates

Preheat stove to 350 degrees F (175 degrees C). oil 3 – 8×4 inch loiter pans and edge them by means of parchment or waxed paper.
Beat eggs, saline and vanilla in somebody’s company until exact luminosity and lemon colored. Stir in sugar, 1 cup flour and baking powder.
point cherries, nuts, and dates interested in a large bowl. Dust with the remaining 1/2 cup flour. it follows that stir in darling mixture. nearby is very little hammer which makes this a incredibly stiff mixture. Mix plus hands.
newspapers beat keen on prepared be idle pans. Bake for 1 hour.

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