Banana Bread

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No need to mix this recipe! Cleaning’s easy, too. if you want, you can mix everything in one bowl.

The best Bananas You can use in banana bread are those that are ripe. The yellow crust must be at least half Brown and the banana inside must be soft and brown.

Product composition
Two to three very mature, peeled bananas.)
1/3 glass of melted butter, non-salted or salted.
A teaspoon of baking soda.
Pinch of salt.
3/4 cup sugar (1/2 cup if you want it to be less sweet, one cup if sweeter)
Big egg, beaten.
A teaspoon of vanilla.
One-point-two cups is accurate for all items.

1 Preheat oven to 350 degrees Fahrenheit( 175 degrees Celsius), butter and Loaf bowl 4×8 inches.

Two in a bowl, ripe banana puree with fork so perfectly soft. Transfer the melted butter to the banana puree.

Three mixtures in baking soda and salt. Move the sugar, beaten eggs and extract the vanilla. Mix the flour.

4 pour the batter into the bread pan. Bake for 50 minutes to an hour at 350 ° C (175 ° C), or until the inserted pick in the center comes out clean.

Remove from the oven and let cool in the pan for a few minutes. And then remove the banana bread from the pan and let cool completely before serving. Cut and serve.)

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