“A wonderful, plentiful appetizer, with the aim of is awfully delicious in addition to toasted French Bread.”
1/2 cup mayonnaise
1/2 cup frayed Cheddar cheese
1/2 cup ragged Monterey Jack cheese
1/8 teaspoon onion salty
1 teaspoon dried dill prepare
1/8 teaspoon lemon infuse
1/2 (14 ounce) can artichoke hearts, drained
Preheat stove-top to 350 degrees F (175 degrees C).
reaper the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon sprinkle and artichoke hearts. Mix admirably and pour hooked on a 2 quart baking dish.
Bake naked for 30 minutes. aid by way of toasted French bread or garlic bread.